REGION: Trás-os-Montes
ALCOHOL CONTENT: 12,0 %
VOLUME: 0.75 L
TASTE:
Light rose colour, soft aroma with fresh fruits and long aftertaste
GRAPES SORT:
Wine made from grapes of old vineyards
VINIFICATION:
Vinified using the most advanced technological processes, from fermentation at low temperature (12 º C) in stainless steel vats
ANALYSIS:
Alcohol ....................... 12,00 %
Acidity ......................... 5,00 g/l
Sugar ............................3,00 g/l
Acidity ......................... 5,00 g/l
Sugar ............................3,00 g/l
Should be served at 8 º - 10 º C
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